Sunday, March 24, 2019
Beef jerky time! I marinated beef chuck in gochujang, soy sauce, maggi, worchester sauce, fish sauce, and chilli garlic sauce. Basically a Korean #beef umami bomb. #beefjerky #homemade #dehydrator
via Instagram
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment