I do a bunch of stuff, mostly following the instructions from Debian's site, and things are looking preeeetttttty okish. I start mucking around with what I think I need to do to fix GRUB ("hmm, well UEFI IS already setup for Win. Secure boot isn't enabled. OOOHHH, ok. Well, fuck.") and realize that the reason GRUB is that my fucking Linux partition is setup as MBR and not GPT because even though it's running on a pretty modern and fancy SSD,
Wednesday, May 4, 2022
Weird Issues After Upgrading to Debian Bullseye
I do a bunch of stuff, mostly following the instructions from Debian's site, and things are looking preeeetttttty okish. I start mucking around with what I think I need to do to fix GRUB ("hmm, well UEFI IS already setup for Win. Secure boot isn't enabled. OOOHHH, ok. Well, fuck.") and realize that the reason GRUB is that my fucking Linux partition is setup as MBR and not GPT because even though it's running on a pretty modern and fancy SSD,
Wednesday, April 8, 2020
Sourdough Rye Bread
"All sorrows are less with bread. ”
― Miguel de Cervantes Saavedra
So it looks like the last 18 months or so of posts have only been my Instagram crossposts. I think that all my real posts are prefaced by "hey, it's been sooo long since I posted, how weird is that, amiright?" Well, get used to it! You will get what you get and be happy with it, god damn it! How dare you presume to tell me how to run my blog. I was blogging when you were shitting in your diddies, Mr. or Ms. or Mx. Zoomer. Back in my day, you posted on a free webpage from Geocities, or Open Diary, or Xanga, or (pour one out, homies) MSN Spaces. And it was a JOURNAL, not this fancy schmancy weblog shit you youngins call it. (*sorry, that made me laugh since there's no fucking way anyone under 40 is actually using a blog. Tumblr? Sure. But an actual blog, nah.) Any of y'all still have your blogs up? I think John's the only one still in my RSS feed and he hasn't posted in almost a year. Let's get a blog roll going in my comments, bitches.
So Val asked me for a recipe on my Instagram post, so here it is. This turned out really good, but it could have been better. Usually my sourdough bakes are a two+ day affair, but I needed this bread done the same day to make Reubens with homemade corned beef. They were fucking amazing, but not really a real Reuben since I didn't have swiss (I used Barely Buzzed cheddar)and my Russian dressing was more like a Koryo-Saram dressing since I was using kimchi mayo I had leftover from Kenji's Kimchi brined KFC (Korean Fried Chicken) sandwiches as the base. That's a sandwich recipe you need to make too, btw. OMFG.
So if you want to make this taste better, you can reduce or eliminate the extra yeast and just use your starter. But if you do that, you'll need to bulk ferment for a much longer time and do an overnight ferment once you've shaped your loaves.
I had pulled my starter (it's 100% hydration, e.g. 1 part water to 1 part flour) out of the fridge the night before and topped it off with 200 grams of filtered water and 200 grams of bread flour, since I wanted about 240 grams of starter to serve as the levain and I needed some left to throw back in the fridge and some to make a batch of sourdough buttermilk pancakes the next day.
| Look at those bubbles |
I was shooting for a 75% hydration level, but I know I miscalculated the amount of water. I still don't know what I landed at, but we'll figure that out here in a sec once I start writing out the recipe. Whatever it was, it was great for this purpose and was super easy to handle and shape and even better, didn't stick to my fucking banneton. JFC, I screwed up last week and put the wrong water in a recipe and it was like a thicc ass batter. That shit stuck to EVERYTHING and I had to hand wash the linen cover to my bannetons. Pro tip--after you measure your water, get rid of the container that doesn't have your measured water.
I'm going to add approximate times, but your mileage will definitely vary. That, I think, is one of the most important lessons I've learned from baking bread--you have to be flexible. Bread will rise when it rises. Although you can speed it up by using commercial yeast like I did this time, haha.
Ingredients:
240 grams 100% Hydration, Mature Starter
772 grams King Arthur Bread Flour (KA is my preferred since it's probably the best I can get in the area)
108 grams Spelt Flour
108 grams Rye Flour (both Spelt & Rye are Bob's Red Mill, I think)
10 grams fast rise yeast (eliminate if you want to do a slow proof/ferment)
20 grams caraway seeds
22 grams of fine sea salt
2 Tbsp molasses
650 ml filtered water (or grams) Did you know they're the same for water? The metric system is awesome.
So, since I used 650 ml of water (and had 120 in the starter) it looks like I came in at 69 (nice) percent hydration.
I use water filtered through my fridge since my city likes to heavily chlorinate the water. I was going to say if you don't have a filter, you can leave it out overnight to let the chlorine dissipate, but apparently that doesn't work anymore now that water treatment is done with chloramine. If you don't have a fridge filter, go buy a Brita or something. I saw a generic version at the Walmart last weekend for $9.99.
Like I said, I fed my starter the night before and just left it out on the counter. The temp on my counter is usually in the low 70's, so it's a good spot for a nice, long fermentation. When I'm doing a regular sourdough bake, I usually just do an overnight bulk fermentation on the counter and things turn out great.
11:45 a.m. Autolyse the flour and 550 grams of the water. This just means mixing up your flour and water and letting it sit. I usually go for about an hour. The link above gets into the science and shit, but basically it allows the enzymes in the flour to break shit down a bit and allows your flour to get fully hydrated.
My water temp was about 110 degrees and that was a little too hot. According to the experts, you should be shooting for a dough temp of 78 degrees, but again, I was shooting for a short and fast proof, so it wasn't a big deal. My dough temp was 92.2 degrees after adding the water, so I really should've had my water 15 degrees lower.
Oh, I should note that unless I'm making rolls or something else that needs (kneads, heigh-oh) a long knead time, I do all this shit by hand. Since this bulk ferments for quite a while, even with the acceleration of the instant yeast, you don't need to use a mixer or do any intense kneading. Time and the "stretch and fold" technique will get your gluten developed nicely. Be sure you are really getting everything mixed up well. In the bread I fucked up last week, I was using a spatula to mix (I was making a double batch, so there was a shit ton of dough) and I didn't do a good job. I had lumps of dry flour and it was just a total shit show. Still tasted good, but man, what an embarrassment.
There are several other methods of kneading your dough--slap and fold; coil folding, using your mixer, etc. Whatever works for you is what works for you. You do you, boo.
12:45ish p.m. You should see a difference in your dough now. It should look more relaxed and less shaggy. I failed to take a pic prior to adding the rest of the ingredients in there. This is the point where you'll add the rest of your stuff. Usually it's just your levain and salt and remaining water. But I had some extra shizz for this one, so I heated the remaining 100 grams of water a bit and dissolved the 2 Tbsp of molasses in there and then used that liquid to do a quick proof on the instant yeast.
I sprinkled the salt over the autolysed dough, poured the levain and caraway seeds over the top and poked the entire surface many, many times. I then added the molasses/yeast mixture and pinched/poked/flipped/kneaded the whole shebang until I was confident everything was evenly distributed in the dough.
It's like a giant stress ball. But it sucks if you have arthritis in your thumb. Every squeeze is a bit of agony, but you must endure and sacrifice to make delicious food.
Now you just let it sit and proof for a while. How long depends on the dough temp, the ambient air temp, the quality of your yeasties, etc. Since I had my oven on 300 and was cooking a corned beef, I sat my bucket next to the stove, where the ambient air temp was about 85, so that I would have a faster rise. I've taken to using a post-it note to mark where my dough level is at the start, so that it's easier for me to tell when it's doubled in size.
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| Gif Shamefully Stolen From Hint of Vanilla but I'm not a complete monster, so I didn't hotlink the image and instead have moved it to my own host instead. |
Now is the time to shape your dough and get a nice "skin" formed on your dough. You're looking for the tight cheek skin of a 60 year old millionaire. In my case, I normally make boules, since that's the type of banneton I have. I want to start making some batards, but I need some other baskets for that. You'll notice a lot of these links go back to The Perfect Loaf and that's because Maurizio is the fucking man.
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| Check out my giant, smooth boules. You want to touch them, don't you? |
At this point, if it were a normal sourdough, I'd throw them into the fridge for an overnight+ of fermentation. That's where you get the wang dang sweet poon-tang of sourdough flavor. But since I supercharged this mofo with instant yeast, I just need to do a secondary proof in the banneton.
If I'm doing an overnight fermentation, I put the basket in a big poofy plastic turkey cooking bag (I reuse them because they're not cheap) but since today's bake was going to be fast and furious, I just covered the bannetons with damp paper towels. Which I guess is pretty luxurious during this fucking Covid-19 induced paper goods shortage of 2020. Man, what dickhead science lab fired up the particle accelerator and put us into THIS fucked up timeline? Someone get me a DeLorean so I can get the fuck into the timeline where we have a normal, functioning government and I'm not locked in The Overlook hotel.
While I was playing around with my dough balls, I had an oven preheating for about an hour at 500 degrees and in that oven was an enameled dutch oven. If you are swaggy enough to have an oven with a steam injector, 1) go fuck yourself, but 2) you can just bake your loaves on a baking stone. Us poor folk (not really--I'm doing quite well, thank you) have to make due with our low end gourmet oven in our custom built kitchen and an enameled crock to get some steam powered oven spring.
Carefully pull your dutch oven out of the oven (that sounds weird and I've said "oven" quite a lot over the last few paragraphs. Oven. Of. Ven. Did I get pulled into Gilead? Where's my red robe and white cowl?) and take off the lid. I throw a piece of parchment over the banneton and flip it over, hoping that the loaf stays in place on the parchment. Do your scoring (quick and decisive!) and carefully place the dough into the dutch oven. Put the lid on and then put it in the oven. Drop the temp to 475 and bake for 20 minutes.
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| Pre-flip dough and ghetto lame made from coffee stirrer and safety razor. It legit works better than the one paid $3 for. |
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| #humblebragthatlecreuset |
If you notice, my bottom is a bit darker than I like. I had my bottom rack too far down--I forgot to move it up a couple of notches prior to firing shit up.
This is a fairly mild rye bread. Just enough rye flavor that you know what it is, without punching you in the face. It was great for my quasi-Reuben and good when I ate it toasted, with butter and orange marmalade.
Saturday, November 24, 2018
permissionerror: [errno 1] operation not permitted: 'lib' ->
I finally got around to trying to figure out why I couldn't create a virtual environment (venv) using Pycharm for my Python class project folder. I keep it on a USB drive because I do some work on it both at home and on my work laptop (when I'm not working through lunch, natch.)
Anyway, I kept getting the following error: permissionerror: [errno 1] operation not permitted: 'lib' -> (and then the path to a symlink to lib64.)
I figured it was an issue with my locked down work laptop, so I just kept manually navigating to a local python interpreter at work. I said I'd get around to fixing it when I got home. But low and behold, same shit at home.
I tried manually running the command that PyCharm uses so that I could "sudo" it (thinking it was a permissions error. That simple solution, of course, wasn't the issue.
The error is ACTUALLY caused by the fact that my USB drive was FAT32. For some reason (beyond my knowledge level) you can't create symlinks using FAT32. The fix is to reformat your drive into something that's a little more modern.
Since I need to use this drive on both my work machine (Win10) and home (Debian), I went with NTFS. Wango, bango I was able to install the new venv on the USB drive on the first go after I had reformatted the drive.
Luckily, I had recently started using a sync tool called Unison to keep my USB drive synced up with my desktop due to a catastrophic loss of my drive data (during Finals week of my last Python course) that was caused by my wife putting a little percussive force on the door of my desk while trying to move a carpet. Snapped a few pins off of the drive connection to the board that my shitty, shitty soldering skills couldn't fix. But, it had the positive effect of getting me to finally start backing my shit up properly, haha.
So, if you too are having a problem setting up a venv on a thumb drive, fix that FATfuck32 drive and you'll be ready to rock.
Monday, July 30, 2018
Converting Picasa XMP Face Tags to Usable Exif Metadata Tags
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| Is this the future? |
I guess I finally broke the delayed post pattern now that I'm finally finding a good use for this thing--psuedomemory for the technology shit I always forget about. I spend half my life trying to Google shit I Googled five years ago (and again three years ago, and again eighteen months ago...) Bookmarking pages hasn't really done me any good, because I forget that I bookmarked a site (and also because there are times I find the bookmark, but can't remember why I saved it, haha.)
So today's episode of "Chris' only reason to post an entry on this elderly blog" is brought to you because I have like 15,000+ pics that aren't really organized. Back when I used Windows, Picasa made things easier because of the face tagging technology. If you wanted to find a pic of a certain person, you could just click their name and voila, you were good to go.
However, Picasa typically writes those tags to an internal DB and not to the images themselves. There's a way to get Picasa to do that, but it writes them to a weird XMP field that isn't typically used by any other photo organizer.
I'm using Debian and GNOME as my desktop environment, so I'm using the default image manager that comes with the distribution. Unfortunately, it does not use XMP tags for organizing or searching, so I was basically stuck trying to find some way of migrating those Picasa XMP face tags (mwg-rs: Regions/ mwg-rs:RegionList[1]/mwg-rs:Name) into something that another application could search.
The solution is actually really easy to use, but the hard part was actually finding it! Google searching was a little wonky and the results weren't all that clear. I finally found this post in the Exif forum, but if you didn't phrase your search terms precisely that way, you'd never find it. Here's my useless search history:
shotwell search xmp
The post I linked to above was exactly what I needed and it actually was super easy to do. It's literally one line, assuming all of your photos are in a hierarchical directory.
Here's a video walk-through of how to make that happen:
It only took around 20 minutes to run through about 17,000 files in 254 directories. Not too shabby!
Here are some links to the stuff that powered today's post (all excellent, Open Source projects)
ExifTool by Phil Harvey- "a platform-independent Perl library...for reading, writing and editing meta information in a wide variety of files."
Shotwell- A digital photo organizer designed for the GNOME desktop environment.
Kazam Screencaster- The screen recording software I used to record the above video.
Monday, July 23, 2018
ComicTagger Error StrpTime
Long time, no see/speak/etc. You can thank an annoying, seemingly obscure technical problem I ran into for breaking my 42 months of blog silence. These hiatuses (yatus #bigbrother) seem to be getting longer and longer over the years.
So anyways, I decided to try to organize my electronic comic book collection yesterday and installed a program called ComicTagger, which helps grab and write metadata for comic books.
I get it installed and ran into my first problem right off the bat. The application wants you to put in the path to WinRar (or any RAR/UnRAR program) but the little tool you use to navigate through your filesystem doesn't actually navigate anything. It'll open the box and show you your root folder, but none of the contents. The workaround for that was to just manually type in the path. Since I'm running Linux, my path was "/usr/bin/rar" and "usr/bin/unrar"
Traceback (most recent call last): File "/usr/local/lib/python2.7/dist-packages/comictaggerlib/taggerwindow.py", line 540, in dropEvent self.fileSelectionList.addPathList( self.droppedFiles ) File "/usr/local/lib/python2.7/dist-packages/comictaggerlib/fileselectionlist.py", line 196, in addPathList row = self.addPathItem( f ) File "/usr/local/lib/python2.7/dist-packages/comictaggerlib/fileselectionlist.py", line 271, in addPathItem if ca.seemsToBeAComicArchive() : File "/usr/local/lib/python2.7/dist-packages/comictaggerlib/comicarchive.py", line 618, in seemsToBeAComicArchive ( self.getNumberOfPages() > 0) File "/usr/local/lib/python2.7/dist-packages/comictaggerlib/comicarchive.py", line 775, in getNumberOfPages self.page_count = len( self.getPageNameList( ) ) File "/usr/local/lib/python2.7/dist-packages/comictaggerlib/comicarchive.py", line 751, in getPageNameList files = self.archiver.getArchiveFilenameList() File "/usr/local/lib/python2.7/dist-packages/comictaggerlib/comicarchive.py", line 395, in getArchiveFilenameList for item in rarc.infolist(): File "/usr/local/lib/python2.7/dist-packages/comictaggerlib/UnRAR2/__init__.py", line 127, in infolist return list(self.infoiter()) File "/usr/local/lib/python2.7/dist-packages/comictaggerlib/UnRAR2/__init__.py", line 122, in infoiter for params in RarFileImplementation.infoiter(self): File "/usr/local/lib/python2.7/dist-packages/comictaggerlib/UnRAR2/unix.py", line 171, in infoiter data['datetime'] = time.strptime(fields[2]+" "+fields[3], '%d-%m-%y %H:%M') File "/usr/lib/python2.7/_strptime.py", line 478, in _strptime_time return _strptime(data_string, format)[0] File "/usr/lib/python2.7/_strptime.py", line 332, in _strptime (data_string, format))ValueError: time data '2006-03-29 18:32' does not match format '%d-%m-%y %H:%M'
Anyway, I DID figure out a fix and I decided to post it on my blog, so if anyone else runs into the problem, it's a 30 second fix and not hours of googling like a moron (me!) I should've just sat down and worked through the problem like I finally did this morning. It took me about 45 minutes and 25ish minutes of that was trying to find and install a text editor that had line numbers on it, haha. I tried Sublime and it wasn't. Now I know why the editor war has been ongoing for over 30 years.
In this case, ComicTagger is choking while trying to strip out and reformat the date it finds in my CDisplay RAR Archived Comic Book (CBR) file. It looks like the (or A) programmer hardcoded the date format as %d-%m-%y %H:%M, which is Day-Month-Year (two digit) Hour:Minute (Military format.) However, it looks like the file date that was getting pulled from my CBR files were in YYYY-MM-DD HH:MM. The strptime Python module was throwing up an error because the date that was getting passed to it wasn't matching.
Here's the fix: I went into /usr/local/lib/python2.7/dist-packages/comictaggerlib/UnRAR2/unix.py and edited line 171 to reflect the actual format that was needed:
data['datetime'] = time.strptime(fields[3]+" "+fields[4], '%Y-%m-%d %H:%M')There you go. Now I've wasted another 90 minutes writing this up. I hope you appreciate all that I do for you!
See you in 2022, bitches!
Tuesday, January 6, 2015
Automatically using the Multipurpose Feeder on a Dell B2360DN Printer
-
- Power off the printer
- Hold the OK and left arrow key
- Switch the printer on
- Release the keys once the amber light comes on
- Scroll through the Diagnostic menu using the right arrow.
- Select Printer Setup
- Select ENGINE 2 (push the right arrow 5 times to reach this option)
- Change ENGINE 2 setting to 8* and press OK
- Press the return arrow key to return to the Diagnostic Menu
- Press the left arrow to select EXIT DIAGNOSTICS
- The printer will reboot
- Change the Default Source and Paper Type for the Multipurpose Feeder
- Press the Wrench key to reach the Admin Menu
- Press OK to reach the Paper Menu
- Press OK to select Default Source
- Press the right arrow to select MP Feeder and press OK
- Press the right arrow to reach the Paper Size/Type Menu and press OK
- Press the right arrow to select MP Feeder Size and press OK
- Select Letter and press OK
- Press the right arrow to select MP Feeder Type and press OK
- Select Plain Paper and press OK
Friday, February 8, 2013
Tuesday, May 15, 2012
Oh, Good For You, Christian Bale. Good. For. You.
Luckily, I found a clean, MP3 version of the Christian Bale rant today online (link added for your convenience.) Through the powers of Audacity (a bad ass bit of shareware, if I do say so myself) I extracted that magical bit and made it into an iPhone formatted tone (M4R.) For those of you that play with other phones, I've did an MP3 version too.
Enjoy, mofos!
Christian Bale "Oh Good for you!" iPhone ringtone
Christian Bale "Oh Good for you!" Mp3 format
Wednesday, January 12, 2011
Giggity
I hit my highest weight EVER in December 2010 (or the highest recorded weight, that is--it doesn't count if it's not documented) when I entered a weight loss competition with some of my coworkers. Sadly, I lost (blame it on the fact that we started in December; blame it on the fact that I was in New Orleans constantly the eight weeks we tracked our shit; blame it on the rain, yeah yeah; blame it on the ah ah ah ah alcohol baby).
I lost a WHOPPING 10.5 pounds. Boo. Hiss.
Fast forward to June 2010...my coworker (now my boss) decided she needed some motivation to shed a few pounds before her trip to Italy, so she kicked off a Biggest Loser Part Deux in the office. Eight weeks. Eight contestants. $800 on the line. (I'm a shitty story teller, so I'll just blurt out the fact that I handily won that bitch).
Imagine my surprise when I weighed LESS at the start of this comp than I did at the END of the last? By almost 10 pounds. W00T! I have no idea how it happened, as I wasn't really dieting. I slacked off a LOT since then (for a few reasons that I'll get into in a sec), but now that the holidays are over, I'm back to being a diet and exercise Nazi as of 1/3/2011. I'm down about 5 pounds since then and I think I'm off to a good start.
You want in? You know you do...here are some of the tools that I've been using. They seem to work for me:
- Myfitnesspal.com--I started using this site because they had a decent iPhone app (and yes, I'm back to the iPhone--the 3GS is like a bajillionty times better than Android) that made tracking my food super easy. I've sadly discovered that unless I'm crazy ass OCD about tracking what I eat (and talking about it incessently with Laurie), I start to drift off into picking up breakfast tacos on the way to work; eating double bacon cheeseburgers at lunch; "snacking" on a McDouble AND a fucking McChicken on the way home BEFORE dinner YOU SAD FAT MOTHER FUCKER. In the few months I've used it, they iPhone app has been updated to be even more user friendly. I've tried a couple of other apps (like Sparkpeople) but they are as slow as a stoned turtle fucking.
- Runkeeper (iPhone app)--I had planned on running a few days a week to build up to a 5K, but then I not only pulled my right hamstring (Octoberish?), I pulled the left a few weeks later and THEN did something to my left Achilles Tendon (or possibly fractured my left heel bone--can't say for sure, because I still haven't gone to the doctor, but I'm leaning towards a strained AT). while using a mother fucking jump rope of all things Runkeeper is the fucking bomb for tracking that shit, with integrated GPS that feeds into a map. What I like about Runkeeper is that you can also use it to track bike routes too.
- Muscleandstrength.com--Great website to learn about fitness and nutrition (but take everything you read with a grain of salt, especially in the forms). Lots of example videos, which is helpful when you're trying a new split and you have no fucking idea what a Pec Dec Fly is.
- ExRx.net--another great site to with tons of exercise examples.
- Digital Kitchen Scale--get one. You need it. Seriously.
- Jack3d--The label calls it a "pre-exercise CNS-Carnosine-ATP Augmentor". It's a pre-exercise supplement with creatine (rebuild muscles faster) that increases nitric oxide levels (pumping up your muscles) and doubles as an energy drink (much like crack or meth--the shit is potent, yo).
- Optimum Nutrition Gold Standard Whey Protein (Rocky Road flavor)--I am so mother fucking tired of this flavor. Ugh. I'm getting strawberry next time. Whey protein is a must if you're going to do any strength training. Drink a shake within 30 minutes of completing your workout--again, helps the muscles rebuild faster. I stick with whey only right now since I'm trying to lose weight, but there are other types of proteins out there that are digested more slowly that I'll add when I get into some type of maintenance mode.
I'm still a fat mofo, but not as bad as I was (and not as MUCH as I thought). The trainer at our work gym did a body fat caliper test on me in November and based on that, I'm actually at the tail end of the "normal" range with 22% body fat.. My pants beg to differ, but I'll take what I can get.
Wednesday, January 20, 2010
Bleeding Me
Thursday, January 7, 2010
Harder Than Chinese Arithmetic
It's 8:30pm and Evan comes into the living room with tears of frustration welling in his eyes. He's been working on a make-up quiz for TWO HOURS. And he's still on problem one.
Evan's a pretty sharp kid (he took the SATs last month and scored in the 40th percentile of graduating seniors--what, what) and is in AP math. It's a quiz on similar triangles and all of the background info was covered when he was out of school due to the dreaded pig flu. But, he has a intuitive grasp of things, so his blind flailing into figuring this shit out was pretty much the same as mine. But he got stuck because he didn't know that proportions were the key to figure out the size of the bigger triangle.
Basically, here's the problem:
Triangle VTC ~ Triangle VWY
How big is line WY?
WTF? I don't think I EVER had math like this. The most advanced math class I had was high school geometry 20 years ago. Granted, I'm sure I was high the whole time, but I don't remember ever doing this type of shit. But, I do remember the Pythagorean Theorem (one of the few things college era THC & years of alcohol abuse haven't scrubbed from my dying brain, so here's how I attacked the problem.
1) If the two triangles are similar, then if I can figure out the size of the small one, I can back into the big one.
2) I have the length of two sides of a triangle. Using a2+b2=c2, I should be able to get the length of the third.
So I start my dumbassery with
(40*40)+(25*25)=(c*c)
1600+625=c2
C2=2,225
Squareroot of 2,225 is 41.169905, round that bitch down to 41.2.
OK. If these triangles are similar, than I can use what I have to figure out the rest. If I divide line VZ by the total length VY, that will give me it's proportion to the whole line! (38.4615%). Once I have that, I can divide line segment VT (47.2) by that figure to get the rest of line TW (75.39). Add those together and that's the hypotenuse of triangle VWY. I can THEN do the following:
a2+104 squared=122.6 squared.
a2+10,816=15,030.8
15030.8-10816=a2
4214.8=a2
get the square root and voila, the answer is that line segment WY is 64.9.

Yay, me...I'm so smart!
Yeah, right. Here's why I'm dumb:
It took 30 minutes to get to that solution. It aggravated the shit out of me because I wasn't feeling good about the process. It was TOO long and involved and the fractional answer was leaving a bad taste in my mouth (TWSS).
Google failed me when searching for hints on how to do this shit last night (but for some reason EVERY link I could find today was perfect), but I epic failed by not remembering that Evan could view his math book online.
I should have figured that there's a much simpler way to do this. There's no way the 7th grade math teacher would have them doing this if it required a calculator (which you'd need to get the square roots).
We move on to problem two, which is the old "You're 5 feet tall and have a 12 foot shadow. The flagpole's shadow is 32 feet tall. How tall is the flagpole" question.
Shit. We should have started there first, because once I googled that and took a look, we hit pay dirt. Pay dirt that takes literally 30 seconds to solve the problem.
Here's how using the first example:
1) Setup a ratio equation using the known numbers
40/104 (the length of VZ [your shadow] over the length of VY [the flagpole shadow]) is equal to 25/x (the length of TZ [your height] over WY [flagpole height]). From there, it's basic cross multiplication to get the answer.
40 25
--- = -----
104 x
40x=2600
40x = 2600
---- ------
40 40
x=65
Sigh.
So, if Google fails you and brings you here, that's how you do it. Here are some really good Math sites I found today (when Google decided to allow me the privilege of seeing them) that are even better. I'm sure the folks that wrote them aren't retards like me.
http://www.mathopenref.com/similartriangles.html
http://www.aaamath.com/rat-prop-crossx.htm
Be happy that I totally fucked that shit up, because it gave me a reason to actually post something to this wasteland of a blog. It's been over TEN fucking years since my first posting in my "online diary" back in the 20th century. My, how time flies. But even though it's 2010, the cars STILL don't. I want my money back, bitch.
Things are going great for me. I still dig my job. I just had my 14th anniversary with Laurie. Evan turns 13 in a couple of months (jesus) and Chloe just turned 9. Still live in the same house. Still drive the same automobile. I went to New Orleans a bajillion times last year. Went to FL for vacation. Went to Vegas in October. Was GOING to go to NY last month, but airfare skyrocketed and I couldn't afford it. I'm still bald and still fat.
Ha...now that we've moved on to me, I've lost interest in writing. How droll.
I'm sure I'll be posting more in the near future, as I'm about to embark on a historic nine trillionth diet at the beginning of February (once I get checked out by my ass loving doctor). It will be EPIC.
Tuesday, November 10, 2009
I Need Your Money, Bitches!
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I have decided to join a global movement that is bringing much needed attention to cancers that affect men. I'm doing this by growing a Moustache this Movember, the month formerly known as November. My commitment is to grow a moustache all November and I am hoping that you will support my efforts by making a donation. The funds raised go to the Prostate Cancer Foundation and the Lance Armstrong Foundation (LIVESTRONG).
What many people don't know is that 1 in 6 men will be diagnosed with prostate cancer in their lifetime and testicular cancer is the most common cancer in men aged 18-35. Facts like these have convinced me I should get involved.
To make a donation, you can either:
* Click this link http://us.movember.com/mospace/355596/ and donate online using your credit card or PayPal account , or
* Write a check payable to 'Movember Foundation', referencing my Registration Number 355596 and mailing it to: Movember Foundation, PO Box 2726, Venice, CA 90294-2726.
All donations are tax deductible to the extent permitted by law.
The Prostate Cancer Foundation will use the money raised by Movember to fund research to find better treatments and a cure for prostate cancer.
The Lance Armstrong Foundation will use the money raised by Movember to fund:
* The LIVESTRONG Young Adult Alliance program which has the goal of improving survival rates and quality of life for young adults with cancer between the ages of 15 and 40.
* Research initiatives to further understand the biology of adolescent and young adult cancers.
For more details on how the funds raised from previous campaigns have been used and the impact Movember is having please go to http://us.movember.com/mospace/355596/
Friday, April 24, 2009
G1 vs iPhone Review
I tried to get a new iPhone via a swap at the Apple Store, but the phone had been out of warranty for FOUR months. I could have paid $199 to replace it with another 2nd gen phone, but I was really interested in upgrading to a 3g phone. My problem: I wasn't an AT&T customer and I was only six months in on two-year contract with T-Mobile.
I debated buying a 3G for $199, paying the activation, cancelling, and then eating the early termination fee of $250, but there was no way my wife would be OK with me dropping almost $500 for a phone.
Once I made that decision, there was really only one other choice that could get me even close to the capabilities of the iPhone: the G1.
I bought the G1 last week from T-Mobile for $97.97 (a price match with Wal-Mart) by adding a third line to my account for Evan. He's been using a prepaid T-Mobile account for a while and I'm probably averaging close to that in prepaid minutes. We put the phone and data plan ($24.95 per month for 3g Internet & 400 text messages) on my number. I don't have an exact total yet, but my total bill will be around $110 a month for three lines.
Technical Specs
iPhone:
Size and weight
Height: 4.5 inches (115.5 mm)
Width: 2.4 inches (62.1 mm)
Depth: 0.48 inch (12.3 mm)
Weight: 4.7 ounces (133 grams)
Display: 3.5 inches (diagonal) 480X320 resolution @163ppi
G1:
Height: 4.6 inches (117.7 mm)
Width: 2.16 inches (55.7 mm)
Depth: 0.62 inches (17.1 mm)
Weight: 5.6 ounces (158 grams)
Display: 3.2 inches (diagonal) 320X480 resolution
All of my comments should be prefaced with this: if you've never had an iPhone, you'll without a doubt, love the G1. If I had started on the G1, I would have never wanted an iPhone.
Display/Touchscreen
Although .3 of an inch doesn't sound like much, it seems like a lot when you're looking at the screen, especially when watching videos in landscape mode (which is the ONLY mode you can watch videos in on the iPhone. That said, the G1's display is more than adequate for watching videos, streaming YouTube vids, or general web browsing.
There's a lot of hype surrounding the iPhone's multitouch capability, but it's miraculous qualities are a bunch of marketing crap. Yes, the pinch and stretch feature is useful when surfing the web, but I really don't miss it. Both the default browser in the G1 and Steel (which is a free download from the Android Market) do a great job of easily zooming in and scrolling around pages that are too large to display on one screen. Opera Mini does NOT do well with it. I downloaded, installed, and kicked it to the fucking curb all within 30 minutes.
The sensitivity on the G1 is slightly kludgy. I'm fairly certain it's a software issue, as some apps are better than others in recognizing where you are touching. As Android and it's related apps mature, I think (and hope) that this will improve
The winner on the display is the iPhone by a SMIDGE.
User Interface
The iPhone user interface is pretty fucking sweet, but after using Android for a week, I think it's much better.
1) You can have apps run in the background. This is awesome for things like Twitter (using Twidroid as the Interface), Facebook (FBook--we'll get to that later), Calendar items, etc. With those items running in the background, you can actually get notifications up in the top toolbar. When an email comes in, I get a "@" symbol, when a new Tweet comes in, I get a little robot, with Facebook, you get the F square icon. You can then touch the top toolbar and drag it down to see the notification and launch the app. I have a Calendar app that puts your upcoming appointments in the dragged down section of the toolbar so that it's always easily available.
As I stated earlier, the touchscreen is a little flaky, but once you get accustomed to the flakiness (mmm, biscuits) it's easy to get around. There are three desktop views (similar to the ones on the iPhone). You can dock apps on those screens and switch screens with a swipe of your finger. You can also set bookmarks on the desktop (for frequently used sites) and also add folders (I'm assuming for categorizing apps).In addition, there's a dock at the bottom (the square with a triangle). If you touch that dock, it will open and show you all the apps installed on your phone.
If you want to move something, just press and hold it for a couple of seconds, you'll hear a beep and feel a little buzz (that's what she said) and you can move the icon around (even from the docked folder to a home desktop).
NOW, I really like the trackball. The first day it took a little getting used to. It's awesome for scrolling down webpages (especially Google Reader). There are a ton of non-intuitive things that you can do, so if you buy a G1, hit the web for tips (like clicking the alt key before using it to make it move faster, among others).
My only hardware bitch is that the camera button is hard to press, even if the keyboard isn't open (why yes, yes this does have REAL keyboard). Thankfully, once the Camera app is launched, you can use the trackball to take a pic. Another issue is that it takes a few seconds to take the pic because the camera (3.2 megapixels) actually has a focus mechanism that is engaged prior to snapping the picture. But, it takes pretty decent looking pics.
The keyboard is pretty decent too. I have big, fat fingers and haven't had a lot of problems adjusting to typing on the small keys. From my experience playing around with my sister-in-law's Blackberry, the G1's keys are bigger and have a better feel. Compared to the virtual keyboard on the iPhone, the G1 is like heaven. It IS slightly annoying, however, to have to open the keyboard when you're in portrait mode and just want to type in a URL. Steel is cool for that, as it also includes a virtual keyboard for just that occasion. The newest version of the Android OS (aka Cupcake) is supposed to address that and make that available at all times.

Call Quality
It's pretty much a tie. I really don't notice any difference in the quality of voice calls.
Data Speeds
My G1 is faster than the iPhone, but I went from a 2nd gen iPhone (Edge) to a 3g phone. My cubicle-mate has a 3g iPhone and I'll do a side by side test once she gets back in the office to compare speeds.
Apps
As fucking annoying and douchey as the iPhone app commercials are, they really do have an app for everything (explosive diarrhea? There's an app for it). Android gets beat the fuck up in a head to head battle. The Android store is still in it's infancy, so I hope that improves as more hardware companies turn to Android for the OS.
Here are the apps that I used constantly and miss: Mint*, Chase Mobile*, Yelp*, Amazon.com*, Zynga Poker, Facebook**.
*Can use a browser based workaround on G1, but it's not as good
**Similar app on G1, but it sucks balls
There are several apps that I didn't have on the iPhone that rock (particularly Barcode Scanner), but overall the Android Market is stinky like feta.
Battery Life
Good lord, if you had told me there was a device even WORSE than the iPhone when it came to battery life, I would have called you a pinche mentirosa. But there is...the battery life on the G1 is a fucking JOKE. The only positive is that you can actually GET to the battery, but I usually have to throw it on a charge around 3pm with modest usage. Sure, you can kill wifi, location awareness, GPS, data syncing, etc, but those are the things that make the phone fucking cool. Thankfully, you can charge via a USB connection, so I just plug it in to my PC at work to give it a refresh in the afternoon. God help you if you are ever on the road and don't have a mobile charger.
Other
Yes, the G1 plays music. Yes, the headphones are proprietary too! Memory is expandable to 16Gb via SDHC cards. It doesn't support Flash either (yet).
Things to Get
Apps: Twidroid (twitter), Fbook (sucks, but not as bad as the full-on mobile interface), Steel (web browser), Sky Map (fucking AMAZING app that uses GPS, location awareness, & the accelerometer to show you astronomical data), Useful Switchers (allows you to toggle on/off Gps, Wifi, Location, etc), Ringroid (turns MP3s into ringtones), Quick Calendar (puts your appointments in the taskbar)
Other: Invisible Shield-excellent cover for your screen. Be careful when you apply it!
Overall, I'm really please with the G1. It took a week of using it to really appreciate the things it does better than the iPhone, which offsets the things it still lacks.
The G1 gets a B. If they can fix the battery drain and get some better apps, I'll be a happy end user.


















